Monday, March 14, 2011

Fastest,Yummiest Chocolate Chip Banana Cake ever

This cake is a lifesaver. As long as you happen to have bananas around, you can make this and be a rockstar in your house. So fast and easy to throw together and that does not mean it doesn't taste good. It is super delish and has great banana flavor, which I was worried it wouldn't. This recipe comes from herehttp://http// I made this because my daughter loves bananas and chocolate chips and I had the ingredients, so what the hell, let's make it. The original recipe calls this a bread but it is not, it is more cake like and that is the way it should be.

Chocolate Chip Banana Cake

1 box yellow cake mix

1/3 cup vegetable oil

3 eggs

3-5 mashed bananas, I used 4

1 cup chocolate chips, dusted with flour to keep from sinking

Preheat oven to 350.

Grease 9x13 pan or you can use a Bundt, whatever works for you.

Mix all ingredients until well blended and pour into pan.

Bake 30-35 minutes for 9x13 and 45 minutes for Bundt.

Place on cooling rack for 10 minutes before removing from the pan and cooling completely.

Maybe dust with a little powdered sugar, just to be fancy, if fancy is what you like.

This picture stinks.
This one is a little better. You will have to forgive me, I got a fancy new camera for xmas and am still trying to figure it out. This is a great cake to turn to when you are in a hurry or if you have those extra bananas that are turning black on your counter. It really does not taste like it came out of a box. It will be our secret. Pinky swear??

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